Appetizer Menu

Wakame Salad 5.75
Fresh Salad with Wakame

Avocado Salad 5.75
Fresh Salad with Avocado

Shabu Shabu Salad 6.50
Thin sliced boiled Beef with Lettuce and Kaiware Sprout

Natto 3.00
Fermented Soy Beans

Hiyayakko 5.50
Chilled Tofu with Ginger and Green Onion

Yudofu 6.50
Tofu in a soup with Nappa Cabbage, Spinach And Shitake mushrooms

Agedashi Dofu 4.50
Deep-fried Tofu with Gobo, Ginger and Green Onion in sauce

Kinpira Gobo 3.50
Stir-fried Burdock Root

Garlic Gobo Fry 3.50
Deep-fried Burdock with Garlic

Edamame 3.95
Soybeans with Sea Salt

Tamagoyaki 3.95
Japanese Omelet

Onigiri 4.50
Japanese Rice Balls with assorted Pickles

Homemade Gyoza 4.50
Deep-fried Gyoza filled with Pork, Chicken and Vegetables

Sashimi Moriawase 12.00
Chef's choice of assorted Sashimi

Salmon Teriyaki 8.00
Broiled Salmon with Teriyaki Sauce

Salmon Shioyaki 8.00
Broiled Salmon with Lemon

Saba Shioyaki 8.00
Broiled Mackerel with Daikon Radish

Saba Tatsuta Age 8.00
House Special deep-fried Mackerel with Tempura Sauce

Kaki Fry 8.50
Deep-fried Oysters

Sanma 4.50
Broiled Needlefish

Shishamo 5.00
Broiled Shishamo fish

Kushi Katsu 4.50
Deep-fried Pork and Onion skewers

Croquettes 5.95
Deep-fried Potato and Beef Croquettes

Tori no Karaage 7.50
Deep-fried Chicken marinated with Soy Ginger and Garlic Sauce

Spicy Chicken 7.50
Broiled Chicken with Spicy Sauce

Agemono Mix 6.50
Tempura Shrimp, deep-fried Shrimp, Tori no Karaage and Kushi Katsu

Kaname Steak 12.95
New York Steak with Teriyaki Sauce or Daikon Radish